Chocolate farm tour and rum tasting
In the AM, we met Kristen (Bob and Meg) friend who gave us some great mangos frozen from last year, with tangelos and lemons. Yum. The mangos in Hawaii is the best!
We had a chocolate farm tour followed by Koloa rum tasting. Before the start of the day, we went to Passion bakery and got some massaladas, peabody cookie and muffin. It's a good place
 |
Passion Bakery |
After that we went to the Lyndgate chocolate farm to do a 3 hours tour. Before you ask, 35 mins of that was just tasting chocolate and comparing different types of chocolate.
 |
10 pieces of chocolate to compare |
 |
Chocolate and more chocolate |
The tour begins with an apple banana followed by 1 piece of dark chocolate and 1 piece of milk chocolate to give us an idea of they offer, followed by pieces of chocolate covered macadamia nuts that's all grown in the local farm.
The tour started with the cocoa trees where she plucked a nice red one for us to try with the yellow one she had on hand. There's some history of cacao explained of how the Mayan and Aztec followed by Conquista realized the healing and energy of Cacao. Cacao fruit was traded as money during that times.
 |
Alexandra is our guide who started with tasting before showing us the farm
|
The farm also has vanilla beans and that's the first time that I realized how difficult it is to populate vanilla beans
 |
Vanilla beans and honey tasting |
They have to pollinate all the vanilla by hand in a very short window of 8 hours and leave the parts touching and hope for the best. So the flowers are marked by tape to ensure they keep an eye out for the time the flowers are ready to pollinate
They also gave us a few tasting of honey kept by bees in the farm, followed by tropical fruit. First time that I tasted Sugarloaf pineapple which is a very low acid pineapple. It is pricy but it's so sweet and not fibrous at all. We also tasted longan and papaya.
The interesting part is when she break out the cacao and we tasted the pulp of the cacao fruit. It is like a citrusy sweet/sour pulp, that covered a bitter purple seed. Both the red and yellow fruit yielded slightly different taste too!
 |
First time tasting a cacao fruit |
She also told us about how the chocolate is fermented over a long period. First they put the seeds and let it get to nice and bubbly, followed by drying it and roasting. So they are trying to find the biome balance of yeast to get to the right fermentation time. So tasting their chocolate has a very bright red fruit tone that's unique.
 |
Huge bamboo in the plantation |
 |
Cacao everywhere |
 |
Popsicle made of cacao pulp and nectar |
 |
A bird in the plantation that hangs out at the papaya tree on demand |
After eating loads of chocolate, it's time to wash it down with rum. We went to Koloa rum tasting that's practically free. What was interesting was during covid, the rum folks got cacao seeds from the chocolate guy. So they soak them in rum, then gave the cacao seeds back to the chocolate guy who made it into rum chocolate. Then the rum folks made chocolate rum too. Guess what, we bought both as they are really good! The chocolate mellow out the rum and the rum caused the chocolate to taste like milk chocolate!
 |
Rum tasting at Koloa rum |
Again , the rum tasting got more structured. I remember 10 years ago they just kind of randomly poured rum to taste =) Now every day has a few rum with no more than 0.25 oz pour total with no sharing. But it's definitely safer for drivers!
 |
oh.. some light rum, dark rum and chocolate rum! |
 |
At the end of the rum tasting, the bar is filled with bottles |
After that we head back to Princeville and went to shrimp paradise for garlic shrimp. It's in the parking lot of Wyndham resort and totally unexpected place. But good garlic shrimp
 |
Good garlic shrimp |
The next day we went for breakfast at Hanalei before heading to the airport.
 |
View of Hanalei from the lookout |
 |
Another beautiful sunset |
The breakfast place is recommended by Kristen and it's really tasty. What is also priceless is the view from the seating area. Hanalei craggy mountains!
 |
Kalua pork and smoked Ono cream cheese bagel |
This trip we keep seeing rainbows probably because of the sun after a spurt of rain. But it feel really special. Felt very rested after this trip and ready for next challenge!
The beautiful land of mud will always hold a special place in my life
 |
Rainbow from the ocean |
 |
Rainbow in land |
 |
Where to find jurassic park car? In Kauai of course!
|