The music of Silence

the most beautiful sound on earth... absolute silence and yet, you hear music
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Monday, December 25, 2017

France Trip 2017 - Nice

Nice
Promenade D'Anglais and city view
Starting our France trip in Nice with a short flight from Barcelona.
The dancing water fountain in Espace Massena, with the Xmas Ferris wheel in the background
It is on French Riviera which fluctuates between Italy and France for centuries. Hence French food and Italian food are both good here.
https://en.wikipedia.org/wiki/French_Riviera

It is renowned for the beautiful coast line and the 5th most populated city in France and very touristy.
The Promenade D'Anglais showing one part of the coastline



After checking in about 2pm, we decide to start exploring. But first, a french quiche to fuel our walk!
Not the best but it was convenient and quick
Quickly realized how pretty Nice is, with all the bright buildings.
But also quickly realizing how expensive it is, especially coming from Spain. Everything is easily doubled in pricing here in France. Ouch.

Massena Square
Basilica Notre Dame

Nice Train Station
What we also quickly realized is Nice is quite large and our feet are quite tired after the long walks! We decide to start heading back and save the rest for tomorrow!
Streets at night, with some Xmas lighting
Caught a view of the sunset with birds flocking around
Waking up bright and early-ish, we head on out for the flower market. We had breakfast at a cute cafe near the market where we learned Mirabelle= plums, as we are trying to figure out what the 3 types of jam are!
Traditional cafe in France?

First Breakfast in France
The flower market is stunning and generally sells everything from produce to specialized goods. We end up getting foie spread, cheese and sausage that became our dinner that night.

Market vibrancy
Beautiful flowers at the market
Cute soap at the market
Dinner with our purchases at the market
We also got a great socca which is a traditional chick pea dish of Nice.
https://fr.wikipedia.org/wiki/Socca
The lady is super nice and friendly. And the socca is soft on the inside and crunchy on the outside! yum!

Our Socca experience

After the socca, we climbed up the mountain for the view points of the Port and the city view with the Promenade
At each of the area, there's a painting which I put together with the view for comparison.
View of the Promenade. Not nearly as crowded. =)

View of the port of Nice
Super yacht parked in the harbour
After seeing the view, we climbed down the mountain and went towards the port, to see the ridiculously large yacht with the old sailboats in the harbour
Beautiful day and beautiful boats
After that we wandered around the old town and saw Nice Cathedral
Nice Cathedral

Stunning interior of the Nice Cathedral

After that we head towards Deli Bo where we had a really good lunch, filled with truffles and pork belly! And the scrumptious dessert! yum!

Deli Bo and our great lunch

Walking around old town, it's pretty touristy but quite fun to look at all the shops and their offerings.

Streets of old town
Stuffed pig in old town.. looks delicious! 


Interesting fun captures of Nice: Oysters in supermarket, tricycle, salt of all kinds etc

Naked men of Nice =)

Our not-so-good dinner at Havana Grill
Bus tickets to the airport

Thursday, December 21, 2017

Valencia Spain

Valencia, the land of oranges
With Bill here on business trip, we decide to head off to Valencia for the weekend.

The old fortress tower of Valencia

I was always curious if Valencia has orange trees everywhere and it does! Apparently they put acid in the roots so that the oranges stay on the tree for a long time. However, that means they are no longer edible!
Orange tress in front of Valencia University
One thing about the city is there are lots of dogs in the city, and very cute ones!

Chanced upon all 3 of these guys tied and tangled up in a cafe
In fact i got a bunch of cute animals pics from Valencia!
We got in on the friday night train and the train station is really pretty.

The Valencia train station
We booked a free walking tour of Valencia that turns out not to be free as we pay what feels it's worth. But it is still an interesting experience.
The group at the museum, with Cameron as our guide
Alabaster carving in the entrance for the museum
What i learned from the tour
Valencia is Spain's 3rd largest city and used to be a retirement town for Roman soldiers. Hence the entire city has layers of Roman ruins below it.
Roman Ruins under the city
It is later occupied by Arabs and Mors which brought rice and saffron hence giving the foundation for paella, that Valencia is famous for.
Napolean subsequently walked his army through Spain to attack Portugal and left his brother in charge of Valencia after he left Spain.

A wall showing how different layers of building materials keep layering over time
After a good night's sleep, we headed out to Central Market trying horchata and empanadas.
Horchata drink

Stunning colors in central market


We end up having lunch at Central market which has a great meal of the day that includes paella for 10 euros. Checked the box for paella!

Good meal for a good price!
Church Santo Juanes

Beautiful altar and marble walls
Silk exchange Building is built by slaves and dishonest trading is punished by imprisonment at the top of the building. The slaves however played with the gargoyles and had some weird gargoyles designs =)

One of the big rooms in silk exchange building
The main meeting area in the city is Plaza de Virgin where there's a fountain to signify the 8 irrigation ditches of the Turia river. Every Thursday, the officials still come out to announce the quality of the water as a tourist attraction

Virgin square
Fountain
Around the square there are a lot of little cafes etc and this one caught my eye
Stunning colors of jamon sandwiches arrangement

St Nicolas church after restoration

St Nicolas Cathedral (The Sistine chapel of Valencia)
Bull ring
Exterior of the cathedral

Valencia is also famous for Agua de Valencia which has orange juice spiked with cava, vodka and gin, with tons of sugar. Yum!

Agua de Valencia


Breakfast at Panaria
Santa Caterina Horchata near Virgin Plaza



Sant Pau meal

A good meal.. again

The entrance of Sant Pau
With Bill in town, I wanted to do my Barcelona Michelin Star restaurant meal experience with him.
Picked this place from reviews and multiple friend's recommendations.
https://www.ruscalleda.cat/es

Tasting menu dishes (13 course food + 10 course wine)
The physical journey

This place is tucked in a little town by the ocean, and takes about 1 hour by car or train from Barcelona.
Train station from the hill top
We took the Rodailes Renfe train operated by Renfe to get to Sant Pao del mar station from Place Catalunya.

As it's a Tuesday in December, it's still dark when we arrive to the town and when we left the town. So we never saw the ocean from the town.
Also, the train has stopped running by the time the meal is done. So we booked a hotel in the town before heading home the next day.

Hotel entrance.. very basic amernities
The culinary journey
The tasting menu is focused on spices.
What impresses me the most is the presentation of all the dishes.

Table settings with a Xmas Dove lights in the garden
Stunning 3 course amuse bouche (my favourite).. Cod croquette, red potato cone filled with berry  puree, anchovy paste in butter crackers
First course of tuna tartar (Bill's favourite for the night)
2nd course of Kimchi with pork belly that melts in the mouth

3rd course: Onion soup but topped with creamy air. Very unique

 4th course: Raw and fried squid with cerviche (twist to calamari)

5th course: toast bread soup with cracker (My favorite presentation, with the crackers made of labneh sponge, egg plant and agar agar)
Presentation of the toasted bread soup

6th course: Langostine tail with tomalley sauce (yum)

7th course: Twist to hot pot with Waggyu beef and romesco sauce
8th course: Turbot fish perfectly cooked

9th course: Veal cube deep braised, compact with sweet potato and black turnip sauce

10th course: Macaron with goat cheese and vegetables. Sweet finishing to a savoury meal

11th course: first dessert which is black lemon sorbet wiht orange juice
12th course: Pear with wine ice cream and fruits. Best dessert presentation for me
13th course: Pistachio and chocolate ice cream
This is a petit four course, with 9 sweets featuring 9 different spices
We are so full that we had to bring the petit four home =)

Wine list for the night