Addison 2019

Addison meal 2019
I was tipped off that they will get their Michelin star this year. So we tried to go there during Bill's birthday to try their menu.
https://www.addisondelmar.com/

Their Menu page 1

Thier menu Page 2

First is the lighting in the restaurant is very dim so pictures didn't turn out great.

Our half a bottle wine choice for the night (and yes, super overpriced)

We took their 4 course meal instead of the 5 or 10 course tasting menu.
Their service is excellent and i can see the coordinated serving attempts.

Their palette cleanser at the beginning, with a granita and cream

A goat cheese puff which is their amuse bouche

My appetizer choice: sake cured Kampachi

Bill's appetizer choice: Langoustine rolled cigar style

My 2nd choice: Coquilles ST Jacques (which means scallop) and this is a unique dish and quite successful

Bill's choice: coddled farm egg that's also quite delicious

My choice for entree: caramelized saberfish

Bill's choice: Duck  A la orange

One of ours came with a side with almost a croquette thing on the side

Another palette cleanser before we go to dessert course and this is quite lovely, with granita and some fruits 

My dessert choice: Tarte au chocolate

Goat milk ice cream on the side

Bill's choice: Gateau Epice with a quince jam

Their free complimentary surprise dessert of chocolate truffle and a perfect macaron