San Diego runs restaurant weeks twice a year, where you can dine at a discount.
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| Marine room restaurant week publicity |
Usually my birthday occurs in the fall time restaurant week =)
and this year Marine Room happened to be high tide + sunset + restuarant week altogether this year. So i picked it for my birthday location this year!
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The Pacific ocean from the restaurant window, with La Jolla backdrop |
Ambience is lovely but the restaurant is crazy busy by 730pm
Glad that we had the reservation at 530pm and we enjoyed the sunset and got out before it got crazy
I had the lobster bisque with surf and turf. Bill had the blue crab timbale with Branzino.
both nicely prepared and cooked well
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| Ya, exposure not great but check out the surf behind us! |
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| Playing with the lighting at light |
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| Same lighting at sundown |
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| The legendary lobster bisque. It's really good! with a yuzu cream fraiche to add at your leisure |
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| Blue crab timbale that's very nicely balanced |
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| Surf and Turf.. yum |
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| Branzino with blue crab base |
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| Their dessert trio. Not sure if that's truly good 3 dessert though.. |
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