Found a cool place in the valley called Once Pueblos.
https://oncepueblos.com/
It's a twist to traditional Michoacan style food.
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| Another beautiful view and site in the valley |
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| Their dining room which is super echo-y |
We did their 6 course tasting menu which is really nice.
The wine pairing though is such that we are not quite blown away with the wine quality. If we do this again, likely we will BYOB
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| Worm salt and orange to go with the Mezcal |
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| A little glass of smoky Mezcal, very nice |
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| Super cute Amuse-bouche of some kind of tortilla with goat cheese and salsa |
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| It is quite tasty but still no idea what it was |
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| First course: tostada with tuna, with ashes |
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| Unique take on Tamale where the middle tamale piece is slightly sweet, with a tomato soup |
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| 3rd course is a fish that has been cooked perfectly |
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| 4th course is a sweet corn tamale with pulled pork. Never had this flavour combination before and it's quite good |
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| 5th course is loaded beef rib |
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| Palette cleanser with Avocado ice cream |
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| Beet crepe with Guava quince paste |
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